COVID-19 and Fungal Infection

Nutrition and Infection with COVID-19

Is COVID-19 Infection Transmitted Through Food?

 Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...

The correlation between H. pylori infection and COVID-19

SARS CoV-2 and H. pylori are pathogens associated with the most common viral and bacterial infections globally. The co-infection of pathogenic bacteria and SARS CoV-2 represented  a true health challenge. The current study aimed to estimate the incidence of H. pylori in patients with COVID-19. For this purpose, 130 patients with RT-PCR confirmed SARS CoV-2 infection as well as 130 apparently he...

Effects of Crowd, smoking, bacterial and fungal infections on COVID-19

The intuition that population density increases the propensity of an epidemic to spread in cities is correct in the sense that increased density likely leads to an increase in the contact rate of an individual, which makes the reproduction number larger and leads to larger infectious disease outbreaks in dense areas. A wealth of research already suggests that smoking suppresses immune function ...

COVID-19 infection leading to lethal spondylodiscitis with spinal abscess

Background: Secondary complications after SARS-CoV-2 virus infection including cardiovascular and neurological pose additional morbidity and mortality. Till date there no single case report of spondylodiscitis with spinal abscess after CVOID-19 infection. Case Description: A 71- year-old man presented with tachypnea and cough since 24 hours. He was febrile and the CT-chest showed typical pictu...